Cabbage steak
- Cooking time: 30 minutes
- Calory: 57 kcal (for one)
■Materials (for two people)
| My smoked butter which is fragrant, and stands | Two |
| Cabbage | 1/4 |
| Salt and pepper | A little |
| Grated cheese | Appropriate amount |
| Parsley | Appropriate amount |
| Olive oil | Appropriate amount |
Product of this recipe
How to make
| 1 | It heats frying pan and draws olive oil and we put cabbage and touch roast color in salt ori, the whole lightly. |
| 2 | We reverse and make low temperature and wave salt lightly and close the cap. |
| 3 | For 20-30 minutes, we steam until cabbage softens while returning cabbage on the way for 1-2 times and bake and do. (we add water tablespoon approximately one if we become irrecoverable.) |
| 4 | We ride smoked butter and wave pepper, grated cheese, chopped parsley. |
Point
Cabbage which we baked with butter slowly and carefully. Sweetness strongly increases.
