Open sandwich of long onion
- Cooking time: 15 minutes
- Calory: 343 kcal (for one)
■Materials (for one)
| My French food | 10 g |
| Bread | One piece |
| Long onion | 2/3 |
| Bacon | 20 g |
| Grated cheese | Appropriate amount |
| Black pepper | Appropriate amount |
Product of this recipe
How to make
| 1 | We bake until we spread "my French food" (the quantity outside) on bread and become brown. |
| 2 | We cut long onion to half of the length and make chopped diagonally. We cut bacon in cubes. |
| 3 | We let Bacon and light frying pan and bake slowly and carefully. If bacon gets crisp, we put long onion, "my French food" and saute until tender. |
| 4 | We put 3 on burnt toast and wave grated cheese, black pepper. |
Point
By frying long onion slowly and carefully, sweetness increases.
