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Recipe

Open sandwich of long onion

  • Cooking time: 15 minutes
  • Calory: 343 kcal (for one)
■Materials (for one)
My French food 10 g
Bread One piece
Long onion 2/3
Bacon 20 g
Grated cheese Appropriate amount
Black pepper Appropriate amount
My French food

Product of this recipe

My French food

How to make

1 We bake until we spread "my French food" (the quantity outside) on bread and become brown.
2 We cut long onion to half of the length and make chopped diagonally. We cut bacon in cubes.
3 We let Bacon and light frying pan and bake slowly and carefully. If bacon gets crisp, we put long onion, "my French food" and saute until tender.
4 We put 3 on burnt toast and wave grated cheese, black pepper.

Point

By frying long onion slowly and carefully, sweetness increases.

　　　　　　　　　　　

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