Quiche-style toast
- Cooking time: 20 minutes
- Calory: 705 kcal (for one)
■Materials (for two people)
My French food | 15 g |
Bread (four pieces of limits) | Two pieces |
Spinach | One bundle |
Cherry tomatoes | Four |
Bacon | Three pieces |
One | |
14/cup | |
Tablespoon 2 | |
Tablespoon 2 | |
Salt and pepper | A little |
How to make
1 | It is shallow, and bread puts Kirikomi along ear and lets you have hollow so that we push with spoon, and ingredients enter and puts on the aluminum foil. Spinach of 3-4cm length cut into chunks, and take salt little (the quantity outside) in boiled cold water with boiling water which poured quickly. We cut cherry tomatoes to half of the length, and bacon makes rectangular slice. |
2 | We put my French food in the frying pan and put on low temperature. We make medium fire if it melts and we add bacon and fry. If bacon cooks, we add spinach, cherry tomatoes which we narrowed down moisture to and wave saute, salt, pepper quickly. |
3 | We match [A] with bowl and we add [2] and mix. |
4 | If by half quantity pours [3] into hollow of bread and bakes in oven toaster for approximately ten minutes, it is completed. |
Point
Simple quiche to make with bread which is piecrust-free. Grated cheese can substitute even cheese for pizza. Please cover with aluminum foil if you almost burn when you bake in toaster.