The Marinfood top >
Company information >
To customer of corporation

To customer of corporation

We meet request from customer in "product development capability".

It is custom tailoring product that most of accorded with request of customer among products to develop a year.
At first, please let know request of customer.

Product composition ratio of 2023

Cheese	79.4%
Margarine	12.5%
Butter	7.2%
Pancake	6.2%
Others	5.6%

Margarine butter

Request example of customer

Special combination	We realize oil and fat combination depending on request.
Hardness in line with status of use	We do melting point adjustment to realize hardness of request.
Taste and flavor	We can cope with combination of various materials such as garlic, cheese, chocolate, grain mustard, the lame sugar, anchovy, spice, honey.
The reverse materials	We can cope with combination of various materials including garlic/cheese/sesame/chocolate/grain mustard/soy sauce/zarame sugar/mayonnaise/anchovy/parsley/spice.
Product size	We will cope with hope of capacity in one of cup (150 g, 160 g, 180 g, 200 g)/portion (5 g, 6 g, 7 g, 8 g)/caramel (5 g, 6 g, 7 g, 8 g)/caramel mini facial mask (16, eight, four)/poly cut (8 g, 7 g)/laminating tube (80 g, 160 g)/poly container (180 g, 200 g, 220 g) others for can (8 kg, 2.5 kg)/pound (450 g, 500 g)/large capacity cup (900 g, 800 g)/home for bulk (15 kg, 5 kg)/duties for duties small, presence of whip, request of case number containing.
Package design, packing	We make package which we put design and logo you like in.

<other product development examples>

"Whip-related high margarine that refrigerator produces and can spread immediately" "with salted strong parsley margarine for jagabata" "with mustard margarine for sandwich" "with maple syrup margarine" "margarine of sweet type with honey"

Cheese

Request example of customer

Taste, characteristic, color, viscosity of request	We combine raw materials cheese importing from all the countries of the world to request.
Size, shape to use	Dice cut/powder/slice/block/candy cheese/baby cheese of shureddo /3,5,8mm of 4-10mm cut is manufacturable. In addition, container can support 5 kg ..., potion type, standing facial mask, too.

<other product development examples>

The "salted strong dice cheese" (for ingredients of onigiri) "cheese without phosphate which is kind of emulsifier" "cooking cheese sauce to hang to hamburg" "cheese sauce for topping to hang to salad" "software cheese, processed cheese using Gorgonzola, Mascarpone, Mozzarella" "cheese fondue for gift"

Pancake

Request example of customer

Taste and flavor, size of request	The choice, attachment of type of raw materials wheat flour and flavor to saw, and to draw, flavor. We receive size, thickness, branding iron of request.
Of ingredients mix, and is crowded	Of various ingredients including apple/chocolate/nuts/powdered green tea cope to mix.
Affix	Type of affix including butter/margarine/maple syrup/whip cream is abundant, too.
Packing form	It supports the number with hozai and case of requests.

To each branch, office nearest as for the inquiry

Osaka Branch TEL: 06-6336-5400 FAX: 06-6336-5411 E-mail:osaka-b@marinfood.co.jp	Tokyo Branch TEL: 03-3453-1023 FAX: 03-3453-1021 E-mail:tokyo-b@marinfood.co.jp
Sapporo Office TEL: 011-618-4670 FAX: 011-618-4671 E-mail:sapporo-o@marinfood.co.jp	Sendai Office TEL: 022-713-9781 FAX: 022-713-9780 E-mail:sendai-o@marinfood.co.jp
Nagoya Office TEL: 052-935-5660 FAX: 052-935-5693 E-mail:nagoya-o@marinfood.co.jp	Hiroshima Office TEL: 082-247-4981 FAX: 082-247-4991 E-mail:hiroshima-o@marinfood.co.jp
Fukuoka Office TEL: 092-751-3225 FAX: 092-771-5919 E-mail fukuoka-o@marinfood.co.jp	International Section (inquiry about overseas product) TEL: 03-3453-1027 FAX: 03-3453-1021 E-mail:kokusai-t@marinfood.co.jp
Emergency demand section (inquiry about OEM) (West Japan) TEL: 06-6336-5400 FAX: 06-6336-5411 (East Japan) TEL: 03-3453-1023 FAX: 03-3453-1021 E-mail:tokuju-t@marinfood.co.jp

Related information