We stare at tomorrow of food culture and widen variation of "taste" for "innovative" idea.

We group Research Department for each line of products in Marinfood and perform research and development, quality control specialized in each of butter margarine, cheese, pancake pancake. Technical knowledge, technique improves by member of Research Department which knew the product well carrying out for total up to combination design and examination of manufacturing method, examination for product, specifications making, customer correspondence. In the new product development, member chosen from the administration, production department, sales department participates in as well as Research Department, and easy taste, quality, usability, sale repeats discussion, inspection from every angle and embodies new product. Because oneself performs analysis, inspection of development, product which we design and knew well in the quality control, keep a close watch on the details and always keep in mind so that relief provides safe product. In addition, we act for further improvement every day so that we acquire FSSC22000 which is the international certification in the whole 3 factories of head office, Izumiotsu, Nagahama ahead of imposition of HACCP in 2014, and relief provides safe product by customer.