Marinfood started sale of new product "pancake with rye and wheat germ" and "cheese & cranberry pancake" in the beginning of March.
　It is characteristic that can omit trouble that it is easily eaten and dissolves powder and bakes just to warm up in microwave oven and oven toaster. We put two articles corresponding to healthy intention of consumers and intention for full-scale taste, and improvement of commodity-line nap planned becoming.
　"Rye and pancake with wheat germ" use Hokkaido wheat, 100% of rye flour ground from barley. With modest sweetness, we combined dietary Fiber for two lettuce (400 g of equivalency) with calcium for one milk (200 ml) per 1 product.
　"Cheese & cranberry pancake" was born from thought to "want to make pancake which combined cheese like specialty store". We kneaded Mascarpone cheese into dough and put cranberry that red was beautiful. For full-bodied cheese flavor, full-scale taste can reappear at home.
　With syrup in all with Maple 90 g of capacity (with two pieces) in each.