Everybody hears with "string cheese", and can you imagine immediately what kind of cheese it is? We think that to find immediately what kind of cheese it is is quite good turophile. In fact, it is quite familiar cheese even if we have not heard the name itself. String cheese is cheese of stick type and is cheese to tear while drawing into fiber direction, and tearing cheese, and to do like squid, and to eat.
　Meaning of English word "string" "string" (string) and "(is shameless) thread" of stringed instrument call fibrillary cheese to tear, and to eat with "string cheese" from implication with "string".

　Well, this property to be split in, how is it thought that we make? In fact, real identity of string cheese is mozzarella cheese. Mozzarella cheese is used for pizza well and is biyo - n and lengthening cheese into fiber form when we heat up. Even we can handcraft string cheese and repeat ritatandeo in occasion when we pull thing which is in condition to have warmed for soaking mozzarella cheese in hot water like handmade ramen craftsman. Cheese which is split like string cheese when we cut part stretched out into fiber form and touch in cold water and cool rapidly is completed in one direction of mozzarella cheese which repeats such a work, and was done.

　Image of snacks of liquor may be strong in the country, but even packing such as character package for children is sold abroad and are eaten as snacks of child.
　"My string Mozzarella" of Marinfood is finished in flavor with a feeling of milk and can have from child to adult deliciously toward the wide layer.
　You tear and play, and enjoy!

　Please appreciate "my string Mozzarella" by all means.